It’s essential that the beef be thinly sliced because the marinade can’t penetrate thicker sliced meat in the same way. This is a necessary step that helps to infuse the meat with all the flavors of the marinade and tenderizing agent. Next, add the thinly sliced meat to the marinade and massage it into the beef using your hands. However, whichever fruit you choose to use must be mashed or grated for the enzyme actinidain in the fruit to tenderize the meat. And if you don’t have a kiwi you can use a grated Asian pear instead. Also, make sure that the kiwi is really mashed up well.
To start, you need to get your Korean beef marinade made! So combine the soy sauce, brown sugar, honey, mirin, garlic, green onion, kiwi, black pepper, and sesame seeds in a medium bowl until the brown sugar has fully dissolved. Then once marinated, the beef is quickly cooked and ready to eat in just a matter of minutes! Make The Marinade It’s a little-known secret trick that makes all the difference in the world. This bulgogi recipe is really super simple, but so delicious! Kiwi pulp is used in the marinade as a special tenderizing agent. Having just a few easy steps to prep and cook makes it even more tempting, since it takes away the worry around how much time or difficulty the recipe could bring. That’s exactly the experience you get from this recipe. There’s nothing more satisfying than a perfectly marinated piece of cooked beef that just melts in your mouth and incites your taste buds. Truly a dish your whole family will enjoy.
With just a handful of tasty ingredients and quick prep time, it’s a sure way to ease your weekly cooking plans with this incredibly tender beef bulgogi.
Korean beef bulgogi is such a popular Korean dish but the great thing about it is that it’s super easy to make. What Is The Role Of The Kiwi In The Marinade?.What Is The Best Cut Of Beef For Beef Bulgogi?.
0 kommentar(er)
