- #2010 opus one cabernet sauvignon skin
- #2010 opus one cabernet sauvignon full
- #2010 opus one cabernet sauvignon plus
1% Malbec, 4% Petit Verdot completes the blend. I like years in Napa that have a little fault in them - too much perfection with the natural generosity of Napa can make for an overly powerful wine, and I celebrate the nuances here.
There are still plenty of signposts towards a hot summer - olive paste, rosemary, garrigue and liquorie notes, gorgeous ground coffee bean edging, and an excellent layer of freshness that picks things up on the finish and stops it being overly powerful. The wine presents a soft entry with rich, flannel-like. The year got off to a cool start, followed by a heatwave - the grapes at Opus escaped the shrivelling that much of Napa saw because of leaf cover. Producer tasting notes: 'A moderately deep garnet, the 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. "Very much a young wine in its primary stage, this is silky and powerful and tasted excellent during this vertical, despite 2010 being an extremely difficult vintage for winemaker Michael Silacci. Best from 2022 through 2038." - Wine Spectator Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.-Non-blind Opus One vertical (September 2019). Lots of savory flecks hang in the end, with the fruit easily keeping pace. A challenging year, but we found out we could pick earlier than we thought." The wine is focused, with a cassis and cherry paste core, supported by chalky minerality at first, changing to iron through the finish. "We had everything thrown at us-heat, rain. ""It was tae kwon do with mother nature in 2010," says Silacci. Long-time winemaking director Michael Silacci noted that the estate did not strip leaves prior to the brutal August heat spike." - Vinous A wine of outstanding depth, clarity, finesse of grain and class it's hard to imagine that this site could give more. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging.
#2010 opus one cabernet sauvignon plus
Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Needs about four years to soften." - James Suckling
A powerful and poised wine with well-crafted tannins. "One of the best ever from Opus, it shows beautiful blackcurrant cabernet sauvignon character. Drink it over the next 20+ years." - Robert Parker's Wine Advocate This estate has been making great Cabernet-based wines for nearly a decade. The texture, length and richness are all impressive.
#2010 opus one cabernet sauvignon full
The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend (84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec) displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. "A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored 2010 Opus One.
The dark fruit flavors are beautifully complemented by a well-integrated acidity, which predicts a fantastic potential for guard.Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot On the palate, the tannins are velvety and well-rounded, coating the mouth with a silky texture and offering a pleasant hint of minerality. The Opus One 2010 is a beautiful vintage, with a nose revealing aromas of blackberry, rose petals, espresso beans and chocolate, along with earthy touches.
#2010 opus one cabernet sauvignon skin
After the harvest, the grapes were left to macerate with skin contact for 19 days and the final blend was aged for 18 months in new French oak. The Opus One 2010 is a blend of 84% Cabernet Sauvignon, 5.5% Cabernet Franc, 5.5% Merlot, 4% Petit Verdot, and 1% Malbec. Harvest began on September 23rd and concluded on October 23rd, yielding ripe fruit, perfect for the elaboration of an age-worthy wine. The 2010 vintage will be remembered as quite demanding, with plenty of variability in temperature, a late budbreak and unexpectedly hot days in August and September. By combining the winemaking philosophies of the New and Old Worlds, the pair has created a single, exceptional wine with the fruit and power of Napa Valley combined with the elegance and restraint of Bordeaux. A Demanding Vintage Yields a Wine with Velvety, Well-Rounded TanninsBorn from the union of Baron Philippe de Rothschild ( Chateau Mouton-Rothschild) and Robert Mondavi, a respected oenologist from Napa Valley, Opus One offers a pure expression of California's most prized terroirs created in a Bordeaux style.
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